The main seafood consumed by our society are top predators like tuna, salmon and cod. This is unsustainable and we have to change our eating habits towards seafood from lower down the food web. We can eat more sustainably by tapping into local marine resources and reconnecting consumers with their coastal cultural heritage by providing historical Irish seafood recipes.
ECO-UNESCO is joining forces with the Foodsmart team at Trinity College Dublin to bring you our 2020 Foodsmart Dublin workshop series. This will comprise of a series of 5 workshops examining including a foraging trip in the Dublin Biosphere, and a cooking class.
Workshops are for young people between 15- 18.
REGISTER FREE HERE
The Foodsmart 2020 programme schedule is as follows:
Any questions? Contact Kieran at email@example.com